North Indian non vegetarian food
North Indian non vegetarian food The Muslim Mughals carried a rich culinary heritage with them that comprised a variety of non-vegetarian foods. They developed several famous North Indian non-vegetarian foods including biryanis, kebabs, and curries by introducing new spices, ingredients, and cooking methods. The Indus Valley Civilization, which existed between 2500 and 1500 BCE, is the origin of the vast and storied culinary legacy known as North Indian cuisine. Various invasions and migrations, such as those of the Mughals, Turks, and Afghans, have influenced North Indian cuisine over the years. The food now combines a wide range of flavors, ingredients, and cooking methods. 1.Butter Chicken Butter chicken is a popular North Indian dish that consists of boneless pieces of chicken that have been marinated in a mixture of yoghurt and spices and then cooked in a tomato-based creamy sauce with a touch of butter. The dish is often finished with a sprinkle of fresh coriander leaves and