North indian vegetarian food
About northern Indian food The cuisine of North India is flavorful.Since a large portion of India's northern regions are vegetarian, many of the most creative vegetable recipes come from these regions.The following spices are most frequently used to season most traditional Indian dishes:Turmeric Cumin Coriander,seeds for mustard,Masala garam,Cardamom powder with chili,Garlic Cloves,Saffron, fennel, anise, and fenugreek 8 Most Popular NORTHERN INDIAN DISHES 1.Dal Tadka A CLASSIC LENTIL-BASED DISH FROM NORTHERN INDIA IS CALLED DAL TADKA OR TADKEWALI DAL. INGREDIENTS:- DESPITE SOME VARIATIONS,TOOR DAL (SPLIT YGREEK LEAVES ARE TYPICALELLOW PIGEON PEAS), GARLIC, GINGER, ONIONS, TOMATOES, GARAM MASALA, CHILI PEPPERS, GHEE, CUMIN, CORIANDER, TURMERIC, RED CHILI POWDER, AND FENUly used in the preparation of the meal. THESE INGREDIENTS ARE PREPARED AND COMBINED WITH TADKA(TEMPERING), WHICH CONSISTS OF GHEE-COOKED SPICES IN