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North Indian non vegetarian food

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  North Indian non vegetarian food The Muslim Mughals carried a rich culinary heritage with them that comprised a variety of non-vegetarian foods. They developed several famous North Indian non-vegetarian foods including biryanis, kebabs, and curries by introducing new spices, ingredients, and cooking methods. The Indus Valley Civilization, which existed between 2500 and 1500 BCE, is the origin of the vast and storied culinary legacy known as North Indian cuisine. Various invasions and migrations, such as those of the Mughals, Turks, and Afghans, have influenced North Indian cuisine over the years. The food now combines a wide range of flavors, ingredients, and cooking methods. 1.Butter Chicken Butter chicken is a popular North Indian dish that consists of boneless pieces of chicken that have been marinated in a mixture of yoghurt and spices and then cooked in a tomato-based creamy sauce with a touch of butter. The dish is often finished with a sprinkle of fresh coriander leaves and
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North indian vegetarian food

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About northern Indian food The cuisine of North India is flavorful.Since a large portion of India's northern regions are vegetarian, many of the most creative vegetable recipes come from these regions.The following spices are most frequently used to season most traditional Indian dishes:Turmeric Cumin Coriander,seeds for mustard,Masala garam,Cardamom powder with chili,Garlic Cloves,Saffron, fennel, anise, and fenugreek                                                          8 Most Popular  NORTHERN INDIAN DISHES 1.Dal Tadka A CLASSIC LENTIL-BASED DISH FROM NORTHERN INDIA IS CALLED DAL TADKA OR TADKEWALI DAL. INGREDIENTS:-  DESPITE SOME VARIATIONS,TOOR DAL (SPLIT YGREEK LEAVES ARE TYPICALELLOW PIGEON PEAS), GARLIC, GINGER, ONIONS, TOMATOES, GARAM MASALA, CHILI PEPPERS, GHEE, CUMIN, CORIANDER, TURMERIC, RED CHILI POWDER, AND FENUly used in the preparation of the meal. THESE INGREDIENTS ARE PREPARED AND COMBINED WITH TADKA(TEMPERING), WHICH CONSISTS OF GHEE-COOKED SPICES IN
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